Blue Cheese Mushrooms on Toast

DianaMains, Recipes, Starters & Nibbles

Blue Cheese Mushrooms

Blue Cheese Mushrooms on Toast

Cheese on toast gets a little twist with this blue cheese mushrooms on toast recipe.  Fridge to plate in less than 20 mins.

Blue Cheese Mushrooms

Ingredients: Per person

  • 50g Blue cheese  St Agur is good,  but use your favourite, or what you have in the fridge!
  • 70g sliced button or chestnut mushrooms
  • 50g cream cheese
  • small knob of butter melted
  • Splash of milk
  • 1 large slice of toasted sour dough bread or 2-3 small slices depending upon how greedy hungry you are.
  • lettuce leaves and herbs chopped for garnish

Blue Cheese Mushrooms

Method

Soften the chopped mushrooms in the melted butter.

Blue Cheese MushroomsCrumble in the blue cheese and cream cheese, stirring over a low heat until they melt. Add a splash of milk to loosen the mix if necessary.Blue Cheese MushroomsSlice and toast the bread, then as soon as both cheeses have melted, pour the cheesy mushrooms onto the toast.  Garnish with any salad, tomato or herbs, and wolf down immediately. Ideally watching something trashy on TV.Blue Cheese Mushrooms

As well as being a great quick snack, these make a fabulous dinner party starter, and teeny tiny mouth sized version are great as a canape.

 

DianaBlue Cheese Mushrooms on Toast