4 Hour Beef Bourguignon

DianaMains, Recipes

Best Beef Bourguignon

4 Hour Beef Bourguignon Beef bourguignon is one of our all time family favourites.  The beauty of this dish is that the flavour comes from the slow cook – which you can do on a very low heat in the oven, or in a slow cooker.  Its almost impossible not to make this delicious. If you have the time, it … Read More

Diana4 Hour Beef Bourguignon

Make Your Own Breadcrumbs

DianaMains, Recipes, Sides

Make Your Own Breadcrumbs

Make Your Own Breadcrumbs As well as being economical, it is so easy to make your own breadcrumbs.  The best crumbs are made from 1 or 2 day old bread, often that will just be thrown out anyway, so this is a great way to avoid throwing out food. Breadcrumbs can be either soft (fresh) or if you want them … Read More

DianaMake Your Own Breadcrumbs

Blue Cheese Mushrooms on Toast

DianaMains, Recipes, Starters & Nibbles

Blue Cheese Mushrooms

Blue Cheese Mushrooms on Toast Cheese on toast gets a little twist with this blue cheese mushrooms on toast recipe.  Fridge to plate in less than 20 mins. Ingredients: Per person 50g Blue cheese  St Agur is good,  but use your favourite, or what you have in the fridge! 70g sliced button or chestnut mushrooms 50g cream cheese small knob … Read More

DianaBlue Cheese Mushrooms on Toast

Lemon Thyme Carrots – Couscous and Feta

DianaMains, Recipes, Sides

Roasted Carrots with Feta and Couscous

Lemon Thyme Carrots with Couscous and Feta This recipe for couscous with roasted carrotsand feta is a great crowd pleaser when feeding a large number.  Delicious served at room temperature, it doesn’t require any reheating. Ingredients 250g Carrots peeled 20 or so sprigs of Lemon Thyme The juice of 2 freshly squeezed lemons Drizzle of Olive oil 200g Couscous 350ml  Chicken stock 100g … Read More

DianaLemon Thyme Carrots – Couscous and Feta

How to Freeze Rice Safely

DianaMains, Recipes

How to freeze Rice Safely

How to Freeze Rice Safely We love rice at PaintSewGlueChew Towers. But it can be a pain to make midweek, when we are knee deep in after school activities and homework. While I’m helping (usually unsuccessfully) with conjugated verbs, or times tables I get distracted. Cue rice fusing to the bottom of the pan yet again.  It’s not worth the effort … Read More

DianaHow to Freeze Rice Safely