Lamb, Leek and Lemon Thyme Filo Pie

DianaMains, Recipes

Lamb, Leek and Lemon Thyme Filo Pie We are off to Crete for our summer holiday, so to get us in the mood, we whipped up a lamb, leek and courgette (sort of Greek inspired) pie. I’m a bit sketchy on quantities, as we were just bunging what we had in a pan.  But this is one of those recipes … Read More

DianaLamb, Leek and Lemon Thyme Filo Pie

Sausage Rolls with Hidden Veggies

DianaMains, Recipes, Starters & Nibbles

Sausage Rolls with Hidden Veggies

Sausage Rolls with Hidden Veggies As a child I always hated sausage rolls.  The filling was always an insipid light pink colour, even when cooked.  Recently however I had a sausage roll from a local independent baker.  It was jam packed full of vegetables through the sausage meat – so much lighter and tastier than the cardiac inducing sausage rolls … Read More

DianaSausage Rolls with Hidden Veggies

Smoked Haddock, Salmon and Leek Pie with Filo

DianaMains, Recipes

Smoked Haddock, Salmon and Leek Pie with Filo This smoked haddock, salmon and leek pie with filo pastry is a great alternative to classic fish pie, and so easy to whip up in a few minutes. Ingredients (for 6 large fill pies): 150g salmon 300g smoked haddock 300g haddock 1 pack of filo pastry (6 sheets) 1 large leek, chopped … Read More

DianaSmoked Haddock, Salmon and Leek Pie with Filo

Spinach Mint and Feta Filo Pie

DianaMains, Recipes

Spinach Mint and Feta Filo Pie This Spinach Mint and Feta Filo Pie was the vegetarian main at my New Years Eve bash.  Its fairly rustic, but a huge crowd pleaser even with confirmed carnivores.  Even better it can be assembled in about 20 minutes. Serve warm, or room temperature with salad. I am giving the ingredients that I used here, … Read More

DianaSpinach Mint and Feta Filo Pie