Below you'll find a list of all posts that have been categorized as “Mains”
Sausage Rolls with Hidden Veggies As a child I always hated sausage rolls. The filling was always an insipid light pink colour, even when cooked. Recently however I had a sausage roll from a local independent baker. It was jam packed full of vegetables through the sausage meat – so much lighter and tastier than the cardiac inducing sausage rolls …
Smoked Haddock, Salmon and Leek Pie with Filo This smoked haddock, salmon and leek pie with filo pastry is a great alternative to classic fish pie, and so easy to whip up in a few minutes. Ingredients (for 6 large fill pies): 150g salmon 300g smoked haddock 300g haddock 1 pack of filo pastry (6 sheets) 1 large leek, chopped …
Spinach Mint and Feta Filo Pie This Spinach Mint and Feta Filo Pie was the vegetarian main at my New Years Eve bash. Its fairly rustic, but a huge crowd pleaser even with confirmed carnivores. Even better it can be assembled in about 20 minutes. Serve warm, or room temperature with salad.I am giving the ingredients that I used here, but …