Sausage Rolls with Hidden Veggies As a child I always hated sausage rolls. The filling was always an insipid light pink colour, even when cooked. Recently however I had a sausage roll from a local independent baker. It was jam packed full of vegetables through the sausage meat – so much lighter and tastier than the cardiac inducing sausage rolls …
Smoked Haddock, Salmon and Leek Pie with Filo
Smoked Haddock, Salmon and Leek Pie with Filo This smoked haddock, salmon and leek pie with filo pastry is a great alternative to classic fish pie, and so easy to whip up in a few minutes. Ingredients (for 6 large fill pies): 150g salmon 300g smoked haddock 300g haddock 1 pack of filo pastry (6 sheets) 1 large leek, chopped …
Spinach Mint and Feta Filo Pie
Spinach Mint and Feta Filo Pie This Spinach Mint and Feta Filo Pie was the vegetarian main at my New Years Eve bash. Its fairly rustic, but a huge crowd pleaser even with confirmed carnivores. Even better it can be assembled in about 20 minutes. Serve warm, or room temperature with salad.I am giving the ingredients that I used here, but …