I Heart Eggs On Toast

DianaBreakfast, Recipes, Seasons, Valentines1 Comment

Heart shaped egg on toast

I Heart Eggs On Toast I love eggs on toast, and especially an egg with a really runny yolk.  I also like to make my food into heart (and star) shapes.  Call it an illness.   So helllloo.  Why wouldn’t you make runny fried eggs into these pretty shapes?  Follow these steps for the perfect runny yolk and heart shaped egg … Read More

DianaI Heart Eggs On Toast

Porridge with Maple Syrup and Strawberries

DianaBreakfast, Recipes, Seasons, ValentinesLeave a Comment

Porridge with Maple Syrup and Strawberries

Porridge with Maple Syrup and Strawberries In Scotland, porridge is traditionally served with a pinch of salt and water.  If my dad reads this post, he may well disown me, but my favourite combo is Porridge with Maple Syrup and Strawberries.  I think I must have been down south too long.  I am also a sucker for heart shaped foods.  I’m … Read More

DianaPorridge with Maple Syrup and Strawberries

Smoked Haddock, Salmon and Leek Pie with Filo

DianaMains, RecipesLeave a Comment

Smoked Haddock, Salmon and Leek Pie with Filo

Smoked Haddock, Salmon and Leek Pie with Filo This smoked haddock, salmon and leek pie with filo pastry is a great alternative to classic fish pie, and so easy to whip up in a few minutes. Ingredients (for 6 large fill pies): 150g salmon 300g smoked haddock 300g haddock 1 pack of filo pastry (6 sheets) 1 large leek, chopped … Read More

DianaSmoked Haddock, Salmon and Leek Pie with Filo

Lemon Sorbet Shots with Limoncello

DianaDrinks, New Years, Recipes, Styling & DecorationLeave a Comment

Lemon Sorbet Shots with Limoncello

Lemon Sorbet Shots with Limoncello A further course from our New Years Eve dinner party (that I blogged about last week) was Lemon Sorbet Shots with Limoncello. Ice shooter Instructions I was given this ice shot maker a while back as a present from my husband and kids. (Wrong on many levels Mr PSGC!).  I’ve never really had occasion to use it – … Read More

DianaLemon Sorbet Shots with Limoncello

Mint Chocolate Bark as Personalised Clock Mint Crisps

DianaNew Years, Puddings & Deserts, Recipes, Seasons, Styling & DecorationLeave a Comment

Mint Chocolate Bark into Clock Mint Crisps

Mint Chocolate Bark into Clock Mint Crisps I made this mint chocolate bark into chocolate mint crisp clocks for our New Years Eve Party. Ingredients: This made around 10 chocolates for me. 100g of best quality dark chocolate with a high cocoa solid content  (Green and blacks is good) 5  Mint humbugs or any similar mint sweet.  Note.  For those that dont … Read More

DianaMint Chocolate Bark as Personalised Clock Mint Crisps