Below you'll find a list of all posts that have been categorized as “Sides”
Roasted Flower Sprouts I stumbled upon these amazing vegetables about a month ago.They look like the love child of a brussels sprout and kale, with their teen tiny cabbage like appearance. They are seriously delicious! I can’t get enough of them. Originally I was steaming or boiling them. Then during a trip to Chiltern Firehouse in December with friends, I tried them roasted …
Make Your Own Breadcrumbs As well as being economical, it is so easy to make your own breadcrumbs. The best crumbs are made from 1 or 2 day old bread, often that will just be thrown out anyway, so this is a great way to avoid throwing out food. Breadcrumbs can be either soft (fresh) or if you want them …
Lemon Thyme Carrots with Couscous and Feta This recipe for couscous with roasted carrotsand feta is a great crowd pleaser when feeding a large number. Delicious served at room temperature, it doesn’t require any reheating. Ingredients 250g Carrots peeled 20 or so sprigs of Lemon Thyme The juice of 2 freshly squeezed lemons Drizzle of Olive oil 200g Couscous 350ml Chicken stock 100g …