Below you'll find a list of all posts that have been categorized as “Sides”
How to Freeze Rice Safely We love rice at PaintSewGlueChew Towers. But it can be a pain to make midweek, when we are knee deep in after school activities and homework. While I’m helping (usually unsuccessfully) with conjugated verbs, or times tables I get distracted. Cue rice fusing to the bottom of the pan yet again. It’s not worth the effort …
Potato Stacks in a Muffin Tin These potato stacks are really easy, tasty, and look a teeny tiny bit posh. They are also good for portion control…which helps if you are a little (or big) bit greedy like me. Ingredients (Per Person): 1 large potato Maris Piper are my favourite spud, but the ones used here are a more waxy …
Heart Shaped Sauteed Potatoes Sauteed potatoes are the absolute best way to use up leftover boiled potatoes. For some reason, these seem to work better with day old potatoes. I should google the science behind it, as I have no idea why – but its definitely true. Don’t worry, you don’t have to use left over potatoes – they are still …