Heart Shaped Sauteed Potatoes

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Heart Shaped Sauteed Potatoes

Heart Shaped Sauteed Potatoes Sauteed potatoes are the absolute best way to use up leftover boiled potatoes. For some reason, these seem to work better with day old potatoes.  I should google the science behind it, as I have no idea why – but its definitely true. Don’t worry, you don’t have to use left over potatoes – they are still … Read More

DianaHeart Shaped Sauteed Potatoes

Hashbrowns

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Hashbrowns

Hashbrowns Abbi was away at Brownie camp a week or so ago.  On such occasions,  Jamie leaps into “only child” mode, requesting all his favourite meals.  One of these requests was hash browns for breakfast. These are ridiculously moreish:  Definitely make more than you think you will need.  I couldn’t help but make these into heart shapes.  Obviously this step is … Read More

DianaHashbrowns

Beetroot Goats Cheese and Toasted Brioche Salad

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Beetroot Goats Cheese and Toasted Brioche Salad

Beetroot Goats Cheese and Toasted Brioche Salad The clue is somewhat in the name for this salad: Beetroot goats cheese and toasted brioche salad. Because its February, I cutesisied mine up cutting my beetroot into hearts.  This is optional depending upon how nauseated you are by un-necessary heart shapes. Ingredients (Per Person) Large handful of any salad leaves (I used … Read More

DianaBeetroot Goats Cheese and Toasted Brioche Salad

I Heart Eggs On Toast

DianaBreakfast, Recipes, Seasons, Valentines1 Comment

Heart shaped egg on toast

I Heart Eggs On Toast I love eggs on toast, and especially an egg with a really runny yolk.  I also like to make my food into heart (and star) shapes.  Call it an illness.   So helllloo.  Why wouldn’t you make runny fried eggs into these pretty shapes?  Follow these steps for the perfect runny yolk and heart shaped egg … Read More

DianaI Heart Eggs On Toast

Porridge with Maple Syrup and Strawberries

DianaBreakfast, Recipes, Seasons, ValentinesLeave a Comment

Porridge with Maple Syrup and Strawberries

Porridge with Maple Syrup and Strawberries In Scotland, porridge is traditionally served with a pinch of salt and water.  If my dad reads this post, he may well disown me, but my favourite combo is Porridge with Maple Syrup and Strawberries.  I think I must have been down south too long.  I am also a sucker for heart shaped foods.  I’m … Read More

DianaPorridge with Maple Syrup and Strawberries