Roasted Beetroot and Halloumi Nibbles with Balsamic Pearls The combination of sweet beetroot, salty halloumi and tangy balsamic vinegar is great for summer or winter drinks. (Stick a drink in my hand, and I would gobble a plate of these what ever the weather!) These are easy to whip up (from ingredients you probably have in your fridge) so they are …
Heart Shaped Sauteed Potatoes
Heart Shaped Sauteed Potatoes Sauteed potatoes are the absolute best way to use up leftover boiled potatoes. For some reason, these seem to work better with day old potatoes. I should google the science behind it, as I have no idea why – but its definitely true. Don’t worry, you don’t have to use left over potatoes – they are still …
Hashbrowns
Hashbrowns Abbi was away at Brownie camp a week or so ago. On such occasions, Jamie leaps into “only child” mode, requesting all his favourite meals. One of these requests was hash browns for breakfast. These are ridiculously moreish: Definitely make more than you think you will need. I couldn’t help but make these into heart shapes. Obviously this step is …