Below you'll find a list of all posts that have been categorized as “Valentines”
Beetroot Goats Cheese and Toasted Brioche Salad The clue is somewhat in the name for this salad: Beetroot goats cheese and toasted brioche salad. Because its February, I cutesisied mine up cutting my beetroot into hearts. This is optional depending upon how nauseated you are by un-necessary heart shapes. Ingredients (Per Person) Large handful of any salad leaves (I used …
I Heart Eggs On Toast I love eggs on toast, and especially an egg with a really runny yolk. I also like to make my food into heart (and star) shapes. Call it an illness. So helllloo. Why wouldn’t you make runny fried eggs into these pretty shapes? Follow these steps for the perfect runny yolk and heart shaped egg …
Porridge with Maple Syrup and Strawberries In Scotland, porridge is traditionally served with a pinch of salt and water. If my dad reads this post, he may well disown me, but my favourite combo is Porridge with Maple Syrup and Strawberries. I think I must have been down south too long. I am also a sucker for heart shaped foods. I’m …