Apricot Tart with Almond Frangipane This apricot tart made with fruit almonds, sugar and pastry is from my armoury of “go to” easy puddings. I’ve yet to meet someone who doesn’t love it, and even better can be whipped up in 15 minutes mainly from stuff you already have in your cupboards. The sharpness of the apricots combines brilliantly with the crunchy …
