Haggis Brunch with Sauté Potatoes I love haggis. Sadly my children are not so keen. Between New Year and mid March I constantly try to surreptitiously include it in our meals. Without much success. This haggis brunch was one such attempt. Do not believe my children – the combination is delicious. Ingredients (per person): 125g Cooked boiled (ideally left over) …
