Smoked Haddock, Salmon and Leek Pie with Filo

DianaMains, RecipesLeave a Comment

Smoked Haddock, Salmon and Leek Pie with Filo

Smoked Haddock, Salmon and Leek Pie with Filo This smoked haddock, salmon and leek pie with filo pastry is a great alternative to classic fish pie, and so easy to whip up in a few minutes. Ingredients (for 6 large fill pies): 150g salmon 300g smoked haddock 300g haddock 1 pack of filo pastry (6 sheets) 1 large leek, chopped … Read More

DianaSmoked Haddock, Salmon and Leek Pie with Filo

Mint Chocolate Bark as Personalised Clock Mint Crisps

DianaNew Years, Puddings & Deserts, Recipes, Seasons, Styling & DecorationLeave a Comment

Mint Chocolate Bark into Clock Mint Crisps

Mint Chocolate Bark into Clock Mint Crisps I made this mint chocolate bark into chocolate mint crisp clocks for our New Years Eve Party. Ingredients: This made around 10 chocolates for me. 100g of best quality dark chocolate with a high cocoa solid content  (Green and blacks is good) 5  Mint humbugs or any similar mint sweet.  Note.  For those that dont … Read More

DianaMint Chocolate Bark as Personalised Clock Mint Crisps

Spinach Mint and Feta Filo Pie

DianaMains, Recipes2 Comments

feta filo pie spinach and mint

Spinach Mint and Feta Filo Pie This Spinach Mint and Feta Filo Pie was the vegetarian main at my New Years Eve bash.  Its fairly rustic, but a huge crowd pleaser even with confirmed carnivores.  Even better it can be assembled in about 20 minutes. Serve warm, or room temperature with salad.I am giving the ingredients that I used here, but … Read More

DianaSpinach Mint and Feta Filo Pie