Smoked Haddock, Salmon and Leek Pie with Filo This smoked haddock, salmon and leek pie with filo pastry is a great alternative to classic fish pie, and so easy to whip up in a few minutes. Ingredients (for 6 large fill pies): 150g salmon 300g smoked haddock 300g haddock 1 pack of filo pastry (6 sheets) 1 large leek, chopped … Read More
Mint Chocolate Bark as Personalised Clock Mint Crisps
Mint Chocolate Bark into Clock Mint Crisps I made this mint chocolate bark into chocolate mint crisp clocks for our New Years Eve Party. Ingredients: This made around 10 chocolates for me. 100g of best quality dark chocolate with a high cocoa solid content (Green and blacks is good) 5 Mint humbugs or any similar mint sweet. Note. For those that dont … Read More
Spinach Mint and Feta Filo Pie
Spinach Mint and Feta Filo Pie This Spinach Mint and Feta Filo Pie was the vegetarian main at my New Years Eve bash. Its fairly rustic, but a huge crowd pleaser even with confirmed carnivores. Even better it can be assembled in about 20 minutes. Serve warm, or room temperature with salad.I am giving the ingredients that I used here, but … Read More