Prawn and Guacamole Nibbles

DianaRecipes, Starters & Nibbles, Valentines

Easy canapés #2

Prawn and Guacamole Nibbles Last week I shared my thai prawn soup New Years eve disaster.  Sadly these incidents are not rare in our house.  As a result, I have perfected a few throw them together nibble ideas to save the day.  These prawn and guacamole nibbles fit the bill perfectly. A canapé that can be made in 5 minutes and will have … Read More

DianaPrawn and Guacamole Nibbles

Heart Shaped Sauteed Potatoes

DianaBreakfast, Recipes, Seasons, Sides, Valentines

Heart Shaped Sauteed Potatoes

Heart Shaped Sauteed Potatoes Sauteed potatoes are the absolute best way to use up leftover boiled potatoes. For some reason, these seem to work better with day old potatoes.  I should google the science behind it, as I have no idea why – but its definitely true. Don’t worry, you don’t have to use left over potatoes – they are still … Read More

DianaHeart Shaped Sauteed Potatoes

I Heart Eggs On Toast

DianaBreakfast, Recipes, Seasons, Valentines

Heart shaped egg on toast

I Heart Eggs On Toast I love eggs on toast, and especially an egg with a really runny yolk.  I also like to make my food into heart (and star) shapes.  Call it an illness.   So helllloo.  Why wouldn’t you make runny fried eggs into these pretty shapes?  Follow these steps for the perfect runny yolk and heart shaped egg … Read More

DianaI Heart Eggs On Toast

Porridge with Maple Syrup and Strawberries

DianaBreakfast, Recipes, Seasons, Valentines

Porridge with Maple Syrup and Strawberries

Porridge with Maple Syrup and Strawberries In Scotland, porridge is traditionally served with a pinch of salt and water.  If my dad reads this post, he may well disown me, but my favourite combo is Porridge with Maple Syrup and Strawberries.  I think I must have been down south too long.  I am also a sucker for heart shaped foods.  I’m … Read More

DianaPorridge with Maple Syrup and Strawberries